SISWANTO, Y. .; LESTARI, I. P. .; WIDYAWATI, S. A. . Eating Habits of Adolescents as a Risk Factor for Non Communicable Diseases During The Covid-19 Pandemic. Proceedings of Conference on Health Universitas Ngudi Waluyo, [S. l.], v. 1, n. 1, p. 256–262, 2022. Disponível em: https://callforpaper.unw.ac.id/index.php/ICH-UNW/article/view/19. Acesso em: 3 jul. 2024.