Utilization Mobile Application to Maximize Financial Performance at Danuja Cake and Cookies Kaliwungu Kendal
Keywords:
Mobile Application , Financial Performance, Culinary Business , SME, DigitalizationAbstract
Study This analyze how about Danuja Cake and Cookies, a business culinary scale middle school in Kaliwungu , Kendal, utilizing mobile application for optimize performance finance his business . The main goal studies This is identify potential and benefits use digital technology for culinary SMEs in increase efficiency , productivity and power competitive . The research method used is approach qualitative with studies case . Data collection was carried out through studies literature , observation field , and interviews deep with owner as well as manager Danuja Cake and Cookies finance . Data analysis was performed in a way comprehensive For explore practice utilization mobile applications , the benefits obtained , and challenges faced company . Research results show that Danuja Cake and Cookies has apply various mobile applications , such as For management inventory , record keeping sales , cash and receivables management , and reporting finance . Implementation this digital solution has give benefit significant , including an increase efficiency operational , optimization cash and receivables management , as well as improvement productivity and transparency finances . However , Danuja Cake and Cookies also faces a number of constraint related adaptation employees , integration with system accounting , and availability infrastructure technology . Based on findings said , the study This recommend steps strategic for Danuja Cake and Cookies and culinary SMEs similar , like training employees , integration application with system accounting , provision infrastructure adequate technology , as well utilization feature analytic application For evaluation performance and retrieval decisions . Efforts This expected can push adoption effective digital technology For increase Power competitiveness and sustainability business culinary in the industrial era 4.0.
References
Central Bureau of Statistics . (2022). Statistics Development of Culinary Business in Indonesia 2021. Jakarta.
Suryani, T. (2021). The Influence Use Mobile Applications on Financial Performance of Culinary Businesses . Journal Accounting and Finance , 15(2), 115-128.
Wahyudi, A. (2020). Digitalization Strategy in the Culinary SME Sector in Indonesia. Journal Management and Entrepreneurship, 18(1), 65-76.
Ministry of Cooperatives and SMEs. (2019). Development of Micro , Small, Medium Enterprises (MSMEs) and Large Enterprises (UB) Data 2018-2019. Jakarta.
Apriyani , N. (2018). Factors that Influence Adoption Technology Information on Micro, Small and Medium Enterprises . Journal of Management and Business Research , 3(2), 183-196.
Saragih , R. (2017). Building a Culinary Business with Utilise Digital Technology . Journal of Entrepreneurship and SMEs, 2(1), 10-18.
Suhartini, Y. (2012). Analysis of Factors Affecting the Performance of Small and Medium Enterprises (SMEs) Worth Billions of Rupiah in Central Java. Journal Knowledge Management and Accounting Applied , 3(1), 59-72.
Kotler, P., & Keller, K. L. (2016). Marketing Management (15th ed.). Pearson Education.