Utilization Mobile Application to Maximize Financial Performance at Danuja Cake and Cookies Kaliwungu Kendal

Authors

  • Ari Siswati Universitas Ngudi Waluyo

Keywords:

Mobile Application , Financial Performance, Culinary Business , SME, Digitalization

Abstract

Study This analyze how about Danuja Cake and Cookies, a business culinary scale middle school in Kaliwungu , Kendal, utilizing mobile application for optimize performance finance his business . The main goal studies This is identify potential and benefits use digital technology for culinary SMEs in increase efficiency , productivity and power competitive . The research method used is approach qualitative with studies case . Data collection was carried out through studies literature , observation field , and interviews deep with owner as well as manager Danuja Cake and Cookies finance . Data analysis was performed in a way comprehensive For explore practice utilization mobile applications , the benefits obtained , and challenges faced​ company . Research results show that Danuja Cake and Cookies has apply various mobile applications , such as For management inventory , record keeping sales , cash and receivables management , and reporting finance . Implementation this digital solution has give benefit significant , including an increase efficiency operational , optimization cash and receivables management , as well as improvement productivity and transparency finances . However , Danuja Cake and Cookies also faces a number of constraint related adaptation employees , integration with system accounting , and availability infrastructure technology . Based on findings said , the study This recommend steps strategic for Danuja Cake and Cookies and culinary SMEs similar , like training employees , integration application with system accounting , provision infrastructure adequate technology , as well utilization feature analytic application For evaluation performance and retrieval decisions . Efforts This expected can push adoption effective digital technology For increase Power competitiveness and sustainability business culinary in the industrial era 4.0.

References

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Ministry of Cooperatives and SMEs. (2019). Development of Micro , Small, Medium Enterprises (MSMEs) and Large Enterprises (UB) Data 2018-2019. Jakarta.

Apriyani , N. (2018). Factors that Influence Adoption Technology Information on Micro, Small and Medium Enterprises . Journal of Management and Business Research , 3(2), 183-196.

Saragih , R. (2017). Building a Culinary Business with Utilise Digital Technology . Journal of Entrepreneurship and SMEs, 2(1), 10-18.

Suhartini, Y. (2012). Analysis of Factors Affecting the Performance of Small and Medium Enterprises (SMEs) Worth Billions of Rupiah in Central Java. Journal Knowledge Management and Accounting Applied , 3(1), 59-72.

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Published

2022-04-11

How to Cite

Ari Siswati. (2022). Utilization Mobile Application to Maximize Financial Performance at Danuja Cake and Cookies Kaliwungu Kendal. The Virtual International Conference on Economics, Law and Humanities, 1(1), 209–212. Retrieved from https://callforpaper.unw.ac.id/index.php/ICOELH/article/view/1081